•1/2 pound ground turkey
•1/2 cup fresh salsa
•1/4 cup nonfat plain greek yogurt
•1/4 cup reduced fat mexican mix cheese
•1/2 bell pepper
•1/2 avocado (mine weren’t ripe but great addition)
• 2 large bowls
1) Sauté ground turkey and season with chili powder, paprika, cayenne pepper, onion powder, and garlic powder.
2) Chop lettuce and place into each bowl.
3) Divide meat and top over each bowl of chopped lettuce.
4) Divide and add salsa, nonfat plain greek yogurt, reduced fat mexican mix cheese, peppers, and avocado (mine weren’t ripe but great addition).