ROSEMARY ROASTED POTATOES

Ingredients:

  • 1 lb Red Potatoes
  • 2 tbs Olive Oil
  • ½ tsp Sea Salt
  • ¼ tsp Fresh Ground Pepper
  • ¼ tsp chopped Garlic
  • 1 tbs Fresh Rosemary Leaves (if possible, otherwise use dried rosemary )
  • Olive Oil Spray
  • Directions:

    1. Preheat oven to 400 degrees.
    2. Rinse and cut potatoes into quarters.
    3. In a bowl combine, potatoes, olives oil, rosemary, salt/pepper, and garlic, and toss.
    4. Spray baking dish with olive oil and pour in potatoes.
    5. Bake for 45 minutes. Stir/flip after 30 minutes*
    6. Broil for an extra 5-10 minutes on high if you like them crispy like me 🙂

    3-4 servings

    2015/01/img_0663.png

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    3 thoughts on “ROSEMARY ROASTED POTATOES

    1. Isabella says:

      Wow, these look so good!! I wonder if this recipe could be made also with sweet potatoes! 😉
      Keep up the great work!
      Love,
      Isabella

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