TURKEY SAUSAGE AND BROCCOLINI SPAGHETTI SQUASH

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•1 med spaghetti squash
• 2 tbs of EVOO
•1 bunch of Broccolini
• dash organic minced garlic
• 2 tbs of reduced fat feta
• 2 turkey sausage links
•pepper

1) Stab spaghetti squash several times and cook on 375 for 30-40 minutes or until soft.
2) Slice each turkey sausage link into 5 or 6 pieces and sauté with garlic until brown. Set aside.
3) Stem broccolini until soft, then cut into tiny pieces. I didn’t really use the stems. Set aside.
4) Once spaghetti squash has cooled, scoop seeds and “rake” with a fork into a large bowl.
5) Add EVOO, pepper to taste, broccolini, sausage, and feta.
6) Enjoy!!

Makes 2 servings.

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