1) Stab spaghetti squash several times and cook on 375 for 30-40 minutes or until soft.
2) Slice each turkey sausage link into 5 or 6 pieces and sauté with garlic until brown. Set aside.
3) Stem broccolini until soft, then cut into tiny pieces. I didn’t really use the stems. Set aside.
4) Once spaghetti squash has cooled, scoop seeds and “rake” with a fork into a large bowl.
5) Add EVOO, pepper to taste, broccolini, sausage, and feta.
Makes 2 servings.